Strain: PAMC 25430
| Scientific name | Sporosarcina sp. | Catalogue No. | 353 |
|---|
Taxonomy
| Kingdom | Order | ||
|---|---|---|---|
| Phylum | Family | ||
| Class | Genus |
Geography
| Locality | Kings Bay(Ny-Alesund 앞바다), Spitsbergen, Norway/Ny-Ålesund/Svalbard/Norway/Europe | ||
|---|---|---|---|
| Latitude (start) | (N) 78.98800 | Longitude (start) | (E) 11.58742 |
| Latitude (end) | (N) | Longitude (end) | |
| Elevation | Depth | ||
Habitats
| Sampling site | Ny-Alesund 기지와 만을 벗어난 지점과의 중간점 | ||
|---|---|---|---|
| Environment | |||
| Temperature(°C) | 5.9 | pH | |
| Salinity(ppt) | |||
| Habitat | Water (sea) | ||
| Host | |||
Culture conditions
| Media | R2A agar [6] = Tryptic soy agar [4] = Nutrient agar [8] > MR2A agar [12] | Temperature(°C) | 10 - 10-37 |
|---|---|---|---|
| pH | Aeration | ||
| Other condition | |||
Characteristics
| Products | |||
|---|---|---|---|
| Biohazard | |||
| Other characteristics | |||
